fusing mozzarella spread thin slices over tomatoes. Scatter sauteed ramps over pizza. Season with additional salt and pepper (or pepper flakes) and drizzle with remaining tablespoon of olive oil. Remove pizza from the oven, scatter it immediately with pecorino romano cheese and serve in slices. But I can’t get ramps!
The bacon and onion pie. Sautéing the ramps brings out their sweetness, taming the beast, if you will. But if you’re not afraid of wildly stinky breath, then lay ‘em on uncooked. They taste great either way! especially like the way some of the ramp tops puff up and get real crispy on the pizza, almost like fried spinach.